If there's one thing we learned while conducting this taste test, it's that not all mild shredded Cheddar cheeses are created equally. For this test, we chose each brand's standard shred size, which ...

And how to choose the best cheese for your recipe.

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

"A good classic, mild Cheddar flavor that would taste good stirred into soups and sprinkled on a baked potato." If there's one thing we learned while conducting this taste test, it's that not all mild ...