As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Dian Burhani does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Swiss food manufacturer Nestlé and Dutch ingredients supplier Corbion have entered into a strategic partnership to develop what they describe as the ‘next generation’ of microalgae-based ingredients ...