Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. For the past few years, algae has been having something of a moment. We reported on its growing ...

As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or ...

Zinc oxide nanoparticles boost lipid production in Chlorella vulgaris, enhancing its potential as a biofuel source. (Nanowerk News) As global energy use continues to rise, the demand for renewable ...

Chlorella and spirulina are two types of nutrient-dense microalgae used as supplements. There is some evidence that both may support heart health, blood sugar control, and immune function. However, ...

Sophie’s BioNutrients has collaborated with the Danish Technological Institute to develop a dairy-free chlorella-based ice cream that mimics the texture of its conventional counterpart. Sophie’s ...