From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

Add Yahoo as a preferred source to see more of our stories on Google. Full-fledged dishes are a swell way to learn to cook. Sometimes, though, making boeuf bourguignon when you can hardly brown beef ...

“Libro de Varios Guisados 1808” (courtesy of UTSA Libraries Special Collections) With more than 2,000 volumes, the University of Texas at San Antonio’s (UTSA) collection of Mexican and ...

The night before a car-camping feast, I marinated flank steak in OJ, lime juice, cider vinegar, Worcestershire sauce, garlic, beer, and a host of toasted spices. The next day, after a flop in the ...

Eva Longoria is on a food-fueled roll these days. The "Desperate Housewives" breakout star co-founded the women-helmed tequila brand Casa Del Sol in 2021. Her 2023 feature-length directorial debut ...

Add Yahoo as a preferred source to see more of our stories on Google. From humble beginnings in 1916, Mountain Pass Canning grew into the Old El Paso brand nationally in 1955 and regionally in 1978.

Margarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.” “I saw an opportunity to show to the world that Mexican cuisine is not what many people think: that ...

Margarita Carrillo Arronte is one of Mexico’s best-known chefs and promoters of culture. The lifelong cook moved on from assisting her mom and grandma (they had her helping out as soon as she was tall ...

SAN ANTONIO — There's a book collection in San Antonio that's no small read. The largest Mexican cookbook collection in the nation is located at UTSA Libraries Special Collections. The collection is ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...