Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

Subway is adding another “S” to its process of slinging scintillating submarine sandwiches: in-store slicing. The distinctively smelling chain will now slice its sandwich meat in-store, and its meat ...