After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Mikiko Kikuyama. Design: SAW With fall around the corner, gardeners have definitely got ...

New Jersey may soon establish a viable maple syrup industry through a new project. Stockton University in southern New Jersey is leading efforts to produce syrup using red maples, which are prevalent ...

Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're planning a getaway for Maple Weekend or just looking to replenish your ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

GALLOWAY TOWNSHIP, N.J. — Welcome to New Jersey, known around the world for Tony Soprano, Turnpike tolls, chemical plants, and ... maple syrup? If a university in the southern part of the state has ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

Maple syrup making time has just about arrived in our area. Maple syrup makers make preparations well in advance in order to be ready for this hectic time of year. Weather conditions need to be just ...

When you hear “maple,” maybe you think maple syrup or perhaps you think of our state tree, the sugar maple (Acer saccharum). There are 13 species of maple trees native to North America, seven of which ...

Winter's freakish warmth made for a somewhat skimpy maple sugar season, but it still produced mysteries. One sugar maple tree at Bendix Woods County Park in New Carlisle gave zero sap to boil into ...

It’s part of an effort to use a species of maple tree common to southern New Jersey that has only half as much sugar as the maples of Vermont, the nation’s maple syrup capital. The idea is to see if a ...