This massive red velvet cake is baked the traditional village way, slowly roasted on a spit for perfect moisture and flavor.

I have been on an adventure again. And what a trip I had. I arrived Sunday afternoon to the place I would stay for a couple ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

This Valentine’s Day, Wilton invites home bakers to skip the store-bought sweets and create something truly heartfelt in the ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.