There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

It’s important you rinse and wash your rice thoroughly to help remove the starch, ensuring the end result is sticky rather than sloppy. Not a fan of mackerel? Try it with cod or salmon fillets instead ...

“I am often asked, ‘What is your favourite cooked fish dish to eat?’ Well, barbecued mackerel is the one for me,” says chef Nathan Outlaw. “There’s something about the smell, texture, crisp bits and ...

There are cuisines that can surprise you even on the most ordinary days, and Asian cuisine is one of them. All it takes is a sauce that smells of soy and sesame, a well-heated pan, or a different ...