Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus seed ...
EVERY MID-AUTUMN, SINGAPOREANS ARE SPOILT for choice when it comes to mooncakes. But few names carry the weight, heritage and sheer elegance of Raffles Singapore. More than just a heritage dessert, ...
SHANGHAI pancakes, known in Chinese as wo bing, are delicate crepes filled with sweet pastes such as red bean or lotus, then deep-fried until golden crispy. They are usually served at the end of ...
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