Fat metabolism is a fascinating process and essential for human survival. It involves the digestion, absorption, transportation and utilization of lipids as a source of energy or as an energy reserve.

Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

One of the important factors that need to be taken into account for anaerobic digestion is the lipid content of the organic waste. Indeed, a large quantity of lipids enables more gas to be produced: ...