When it comes to rolling out dough, a firm, properly-chilled dough can make the process much easier. This is especially important when working with pie dough, cookie dough, or laminated doughs, where ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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