These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

When making desserts, calories and fat counts pile up quickly. Make a few trade-offs, as in this Lemon Bars recipe. Soften the caloric punch of the puff pastry crust by using low-fat or fat-free ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

Chef Gary Townsend shares his signature lemon tart recipe with crisp homemade pastry and a smooth, tangy filling that's perfect for ...

These pastry twists are so easy to prepare and make the perfect appetizer. The lemon-rosemary sugar adds just the right amount of zest. You can substitute the cherries with a delicious blueberry jam.