Choux pastry (named after the French for cabbage because of the way it expands in the oven) is an unusual but versatile pastry. The ingredients are similar to those used in other, more common pastries ...
FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...
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