Q: I loaned a friend a recipe and he didn’t give it back. I think I cut it out of a magazine a few years ago. It was for pork with mojo, but this was not my Cuban mother’s lechon asado. It was very ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

It’s hard to argue against lechon asado as the perfect Christmas Eve meal. The slow-roasted cut that’s loved year-round from the Caribbean to the Southern Cone is culled from a different part of the ...

This delicious dish is typically served on top of rice and beans. We also add lightly fried plantains and the same pork Adobo sauce where the pork was cooked, finished off with red pickled cabbage and ...

In this video, I smoke a Cuban style pork shoulder and turn it into authentic lechon asado with crispy chicharron. We season it properly, cook it low and slow, and focus on building deep flavor from ...

Can't afford lechon this Noche Buena? Or can't have lechon because of your high blood pressure? Then, Lechon Bread is your next best bet. Lechon is the ultimate star of the Noche Buena. Nothing makes ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...