Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

House Bill 2139, introduced this week by State Rep. Tina Pickett (R-10th), "would protect our farmers and the work they ...

A cutting-edge laboratory technique that turns human stem cells into brain-like tissue now recapitulates human brain development more accurately than ever, according to a new study from Case Western ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

HAYWARD, Calif., Oct. 1, 2024 /PRNewswire/ -- Frontier Bio Corporation today announced a groundbreaking achievement in lab-grown lung tissue. By combining 3D bioprinting with the ability of stem cells ...

Biomedical engineers at the University of California, Davis, have created a lab-grown tissue similar to natural cartilage by giving it a bit of a stretch. The tissue, grown under tension but without a ...

It’s the face of the future. A team of scientists unveiled a robot face covered with a delicate layer of living skin that heals itself and crinkles into a smile in hopes of developing more human-like ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...