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Brazil advances lab-grown meat with biopsied cells and 3D printing technology – is traditional slaughter over?
Brazil is advancing 3D-printed meat technology, potentially signalling the end for traditional slaughter in some cases. At SENAI CIMATEC in Salvador, the CELLMEAT 3D project biopsies animal cells, ...
Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...
Florida’s attorney general said an investigation has been launched into Campbell’s after the company’s vice president was caught on a secret recording calling its chicken “bioengineered.” “Florida law ...
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...
Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...
Apart from the McPlant, McDonald's has got rid of its vegan options; Pret has closed its vegetarian-only branches, and ...
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