The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Description: This crossover hood is ideal for smaller kitchen spaces with potentially lower ceilings and limited room for a wall canopy hood, but also utilizing appliances that may not perform ideally ...

Suddenly, a kitchen fire didn't mean certain disaster – if your hood was equipped with this new tech. By the end of the 1960s, many NYC restaurants, especially chain fast-food outlets popping up in ...