Haagen-Dazs released "Matcha Black Mitsu & Kinako Cookies" of Crepe Glasses as a new product of spring and "Crispy Cookie & Cream" of Crispy Sand on March 18th. As crepe glasse I tried eating it as ...

I was first introduced to my love kinako (soybean flour), smothered on and around my other love, mochi (Japanese rice cakes). The flavor was like nothing I’d ever tasted: deliciously nutty, slightly ...

What it is: Made from toasted and ground soybeans, kinako (KEE-nah-koh) is a nutty-tasting, tan flour whose flavor is often compared to tahini or peanut butter. How I Discovered It: I first tasted ...