The first course of the seven-course chef’s tasting menu ($140) at Kappo in Palo Alto. Left to right: pickled eggplant, turnip crudite and Mt. Lassen trout. Photo by Seeger Gray. Nikolas Neuwirt, aka ...
Most Japanese food fans have experienced omakase, a lavish multi-course menu determined by the chef. Kappo-style sushi restaurants amp up that approach by adding luxe creations including elegant dashi ...
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