Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...
12tablespoons (11/2 sticks) unsalted butter, at room temperature 1cup minus 2 tablespoons (31/4 ounces) finely ground almonds (skinless; may substitute almond meal) 1cup minus 2 tablespoons (3 ounces) ...
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