Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Italians are no slouches when it comes to celebrating holidays, and Easter is a big one in the traditionally Catholic country. Of course, being Italy, food is an important aspect of the festivities, ...

At Christmastime, the fancy wrapped boxes of sweet bread stand tall on the shelves at Italian groceries and specialty food stores. Panettone, a traditional Italian Christmas bread, is popular at the ...

The Italian city of Ferrara in the Emilia Romagna region is known for a type of sourdough bread that is shaped like a cross. It's called Coppia Ferrarese, from the Italian word coppia which means ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and depending who makes it, the golden-baked loaves might be ...

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...