An in-depth online course that’s designed to keep you busy for weeks and deepen your knowledge. Wide selection of recipes, including breads, cookies, tarts, crepes, croissants, chouquettes, crème ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Learn to make eclairs, madeleines, mini tarts and small cakes in a three-day class, “Introduction to Pastry: Petits Fours,” at The French Pastry School. Chef-instructor Laura Ragano will teach ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, ...