Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Around 1 in 10 Australians say they follow a gluten-free diet. Not everyone who follows a gluten-free diet has an underlying condition. But if you experience nausea, bloating or stomach pain after ...

Gluten — the protein found in grains like rye, wheat, and barley — gets a bad rap. But the truth is, gluten can be a healthy part of most diets. While there isn't enough research to suggest that ...

Gluten-free grains are an essential part of a balanced diet for those with celiac disease or gluten intolerance.

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

A new scientific review challenges the notion of widespread gluten sensitivity, suggesting that for many, gluten itself isn't ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

A previous blog discussed the questions surrounding the reality of non-celiac gluten sensitivity. Lately, there have been discussions by others regarding the excuse of non-celiac gluten sensitivity: ...

What is actually gluten intolerance? Read on to find out! The study shows that enzymes in the intestinal wall release these HLA proteins when gluten is present, setting off the immune response. Over ...

We consulted Dr Adam Fox, an allergy specialist from Guy’s and St Thomas’ hospital, on whether any of these tests were useful and worth doing. Home tests for coeliac disease.

While plain popcorn is typically a safe snack option for those with gluten intolerance, remember that not all popcorn is.