The Instant Pot has a cult following for a reason — one appliance can make perfect polenta (no stirring required), homemade yogurt and pork shoulder that falls apart the moment it meets your fork. It ...

Slow-simmered beef stews are made for nights when you want something warm and reliable on the table. They cook low and slow, ...

We’re living in a golden age of small kitchen appliances (see: slow cookers, Instant Pots, and air fryers). We’re also in a not-so-golden age of abundant counter space. So what’s a home cook to do?

Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Does summer’s steamy weather have you considering ice cream for dinner? We can’t blame you. When temperatures rise and humidity peaks, turning on the oven is the last thing we want to do. But you and ...

TL;DR: Overall, we prefer the Crock-Pot because there’s more room for error, you can add ingredients at any time and the nostalgia of chili cook-offs is strong. The Instant Pot vs. the Crock-Pot. Both ...