You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ways both require technical precision and creative flair, ultimately for a cake or pastry to turn ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

When you're baking cookies, cakes, pies, and other treats, you'll find recipes call for one cup of this or ¾ of a cup of that. Now, if you've already dirtied a liquid measuring cup, you might think ...