Induction cooktops can rapidly, powerfully heat a skillet. If you don’t stare at your stove, you can easily burn food to a crisp. A new induction cooktop adds greater control to the operation with ...

Revived sometime in the mid-1960s, sous vide is a method of evenly cooking food using an airtight vacuum-sealed plastic bag submerged in a temperature-controlled water bath, and it’s become ...

Smart induction cooktops are appealing to tech-forward homeowners, but there are some caveats to owning them that you'll need to be aware of before buying.

As someone who cooks on gas and curses at electric coil stoves, I’ve always appreciated the precise temperature control that induction offers. But KitchenAid’s new Temp Cook Induction Cooktops – ...