Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Chicken is a quality protein to add to your diet. Fried varieties should only be eaten as occasional treats, due to the extra calories and fat. If you're going to invest the time making fried chicken, ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Breading chicken happens in three stages: flour, egg, then breadcrumbs. Cook breaded chicken by baking, shallow frying, deep frying, or air frying. Experiment with homemade breadcrumbs, corn flakes, ...