In the kitchen today, we welcome back Chef Alison Mountford from Ends & Stems. Today she is showing us how to use leftover hamburgers to make Pinwheel Quesadillas (aka Crunchwrap). Heat 1 teaspoon ...
Scott Tacinelli and Angie Rito of critically acclaimed Don Angie restaurant in New York City are stopped by the TODAY kitchen to share two of the restaurant's signature dishes. They show us how to ...
Hosted on MSN
Sausage and Cream Cheese Pinwheels
These delicious baked pinwheels with sausage and cream cheese are excellent for appetizers, lunch, and snacking. My sausage and cream cheese pinwheels recipe is easy and quick! That’s why it’s a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results