Tomato rasam is a comforting South Indian dish known for its tangy, spicy flavour and light consistency. Made with ripe ...

Tamarind makes dishes taste unique with its sweet-tangy flavor. This is because it is full of healthy nutrients. You can eat tamarind raw, as a paste, in concentrated forms, or add it to recipes.

Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

Learn how to make delicious homemade sambar with this easy step-by-step recipe. Using toor dal, fresh vegetables, tamarind, ...

I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would pour hot water over a small golf ball–sized piece of dark brown ...