Slow-simmered black-eyed peas cooked with a smoky ham hock until creamy and flavorful. A Southern classic often served with cornbread. Main ingredients: dried black-eyed peas, smoked ham hock, onion, ...

Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. You can find smoked ham hocks in the meat department of your grocery store. They add depth to any soup ...

Experience the essence of outdoor cooking with this video featuring smoked ham hock roasted in an improvised outdoor oven. This beloved Balkan comfort dish showcases meat that cooks slowly over fire, ...