The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

When the craving hits, there’s nothing more satisfying than a bowl of custard ice cream. And while store-bought ice cream is a good go-to to have stocked in your freezer, it’s even more fun to pull ...

Is there anything better than a beautiful glossy finish on a baked good? This look is usually accomplished with an egg wash, but what if there was another simple way to achieve that same slick coating ...

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake? Prue Leith reckons the custard cream is “arguably ...

Preheat your oven to 175°C (350°F). In a large bowl, mix together the evaporated milk, water, and sugar until the sugar is dissolved. In a separate bowl, lightly beat the eggs. Gradually add the eggs ...