Our everyday cooking is filled with so many unique utensils that are specific to Indian cooking. Recipes like kadhai paneer and dal need kadhai, pressure cooker and tadka pan. These recipes has a ...

Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

My mother was a prolific cook and would regularly rustle up food from diverse cuisines. I learned a lot from her, including this recipe, which is very close to my heart. It is a kachchi biryani in ...

If you have ever tried Handi Dal, Handi Chicken or Handi Biryani, caps you might have noticed the stark difference in their taste. Food cooked in a handi is far tastier than food cooked in any other ...

Every one of us loves enjoying a plate full of biryani. While some wait for celebrations to enjoy their favourite mutton or chicken biryani, there are others who don’t require an occasion to feast on ...

Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples ...

‘I do not believe in gatekeeping recipes,’ says the chef, who started making this popular biryani during the lockdown and hasn’t let up since If you have heard about MasterChef Subhojit Sen, you might ...