Add Yahoo as a preferred source to see more of our stories on Google. Ibérico pigs have a unique genetic ability to store fat within their muscles, which creates the fine marbling you see in jamón ...

JAMON. RENEE. A TRIP TO THIS PIG FARM IN THE COUNTRYSIDE OF SPAIN. UNLOCKS A UNIQUE WINDOW INTO SPAIN’S VIBRANT FOOD SCENE. THEY’RE RAISING THESE PIGS TO PRODUCE WHAT WE CALL HAM. IN SPAIN, IT’S KNOWN ...

At the age of nine, Pedro Liébana asked his mother for a Communion gift that would shape his life –– a knife to carve jamón. "Every house knows how to carve, some for better, others for worse," ...

Enrique Tomas, the largest purveyor of cured jamón ibérico (Iberian ham), will open a two-story restaurant, bar and store on Henderson Avenue this fall. The 37-year-old Barcelona-based company has ...

Spain’s meat industry has called on Madrid to pursue an application to the EU to have jamón serrano given protected geographical indication (PGI) status. Confecarne, the Confederation of Spanish Meat ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

This article was produced by National Geographic Traveller (UK). I watch, tentatively at first, as the pigs lumber around us, their long, dark bristles glinting in the muted morning light. A low ...