A cool, refreshing pint of Guinness is a traditional and delicious way to celebrate St. Patrick's Day. But coaxing out the perfect cascade of lively bubbles and a thick, creamy head is an art that ...

Would it even be St. Patrick’s Day without plenty of Guinness? The brand, established in 1759 in Dublin, is synonymous with the holiday. But it's not enough to just have it piped into a glass. The ...

Pouring the perfect pint of Guinness requires handling skills, impeccable timing, proper glassware, and patience. The perfect pour begins by tilting the glassware at a 45-degree angle as the liquid ...

Guinness, the popular Irish stout, is typically poured in two stages - PAUL CHINN/GETTY When it comes to a pint of the black stuff, no bartender worth their salt would dare forego the sacred ritual of ...

The pour, the temperature, the taste and even the glassware — finding the perfect pint of Guinness is no easy feat. First brewed in Dublin in 1759, Guinness is now a beloved stout served in bars and ...

Joel Reitz, co owner of O'Reilly's Irish Pub, shows how to pour the perfect pint of Guinness.

Add Yahoo as a preferred source to see more of our stories on Google. Would it even be St. Patrick’s Day without plenty of Guinness? The brand, established in 1759 in Dublin, is synonymous with the ...