I baked four different potatoes — russet, red, Yukon gold, and sweet potatoes — using the same recipe to see which spud makes ...

I can’t say with any scientific certainty that Yukon Gold potatoes taste better than other potatoes, but in my heart I believe they do. I’ll be honest—it’s probably due to their rich, golden color—it ...

This Pepperoncini potato salad features a creamy, tangy whipped tahini dressing, perfectly complemented by crunchy Yukon Gold ...

You could climb mountains. You know, the ones made from rocks. Or you could climb mountains of mashed potatoes. But what are the best potatoes for mashing into those golden, buttery piles of steamy ...

When it comes to a potato salad, you might wonder, "What difference does the potato make?" A lot, according to chefs. "The ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even ...

High heat, hearty animal fats, bold spices, and one-pan simplicity are tenets of cowboy cooking, and they all play a part in ...