ast spring, I taught a class using three types of ginger—fresh, ground and candied—in three recipes. Two main-course salads were delicious, but the real star of the show was this recipe for candied ...
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Popular shortbread brand adds new flavour to range
A NEW ginger-flavoured shortbread has joined the range from New Forest Shortbread. The variety, described by the company as "a delicious, bold ginger shortbread", was released on Tuesday, May 20. The ...
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