Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...

These look and feel pretty healthy – very different from sweet muffins covered in frosting. They’re perfect for breakfast on the go, or for a lunch or teatime treat. The addition of ginger and mango ...

At Indian Accent, the contemporary Indian restaurant in Delhi, the much-awaited summer menu introduces us to an Indian version of Pla Eung Prik Manao. The Thai catfish with lime and ginger, steamed ...