A daily spoon of ghee in winter supports digestion, immunity, joint comfort, skin hydration, and energy levels, helping the body stay warm, balanced, and nourished during colder months., Health, Times ...

When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

In Indian households, ghee holds a special place in both tradition and taste. This golden liquid isn't just a cooking ingredient; it's often seen as the ultimate flavour enhancer, adding richness to ...

Ghee, a revered Indian staple, offers numerous health benefits like essential vitamins and improved digestion, making a comeback after being wrongly demonized. While beneficial in moderation (1-2 ...

Social media is replete with suggestions about what’s good for your health and what’s not, especially when it comes to your diet. If a certain food choice works for somebody, he or she shares ideas ...

Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian ...

On an iron pan, she would heat spoonfuls of home-made ghee and then put the chapati down on it, turning it ever so often to ...

Ghee or clarified butter is believed to have originated in ancient India. It is made by slowly heating butter to a simmer. The butter used is prepared from churning layers of cream found in milk. Ghee ...

Ghee has been a part of our diet since ages. Ghee is packed with various essential nutrients. Expert explains the benefits of adding ghee to roti. Ever wondered why ghee is such a staple with rotis?

Ghee, also known as clarified butter, is widely used in Indian households for various purposes. It is known for various health benefits, one of them being the ability to promote weight gain. Even ...

According to Macrobiotic Nutritionist and Health Coach Shilpa Arora, ghee is medicine for diabetes. The fatty acids in homemade ghee help in metabolising and balancing high blood sugar. Adding a ...