Many UK households traditionally serve roast gammon on Boxing Day – but it's a delicious meal all year round. And the rich, generous joint of meat can be eaten hot or cold. Just as tasty with roast ...
No need to boil in a pan of water first – a gammon joint is added straight to the basket of the air fryer and comes out as a succulent cooked ham! Slathered in peppery mustard, smokey paprika and ...
Good Housekeeping UK on MSN
How to make our one-pot gammon stew
This whole gammon joint is braised in apple juice and veg including shallots, carrots and potatoes. It makes a wonderful ...
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