PORTSMOUTH, Va. (WAVY) – Class was back in session today! Chef Yasmine Charles showed us two ways to cook fish. Yasmine pan-fried and steamed a flavorful red snapper with a tasty garnish.
That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...
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