French-born Nicole Winters enjoys telling the story of serving her favorite chocolate dessert from her childhood at a Christmas party gathering of over 20 friends and family. When her 3-year-old ...

Winter afternoons often call for desserts that feel celebratory yet thoughtful, and thandai mousse fits naturally into this moment. It combines the familiar flavours of Indian thandai with the light ...

This French classic tuiles recipe appears as the technical challenge in the Biscuits & Traybakes episode of Season 2 of The Great British Baking Show. In a clean bowl, whisk the egg white until stiff ...

On this episode of The French Chef, learn how to make a delicious chocolate mousse. On this episode of The French Chef, we see that it's quick and easy to make a delicious chocolate mousse, when Julia ...

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand. Beat the cream over ice until it forms soft ...

Originally published in Esquire's November 1984 issue. "It seems that all of my most profound memories of France have to do with the dining table," says New York Times food editor Craig Claiborne. In ...

As we welcome the holidays, it’s only apt that we catch up with a premier chef to give us some inspiration. At Lifestyle Inquirer, we are long-time admirers of Xavier Btesh. The Manila-based French ...