From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Crêpes are an ultra-thin pancake common in France that can ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

While millions of Americans wait to see if Punxsutawney Phil spots his shadow today, there's another February 2nd tradition happening across the Atlantic that shares the same historical foundation. In ...

A French market will open Saturday in Yorktown. Sister Cities French Market will open from 8 a.m. to 3 p.m. along the York River. Vendors will be serving up macarons, crepes, baguettes, and more in ...

Born in Lima, Peru, and raised in both Kentucky and North Carolina, Alejandra Garcia has mastered the arts of ceviche, sweet tea and saying "ya'll." She currently lives in Marbella, Spain, and works ...

A cook prepares a crepe made with buckwheat flour in a creperie restaurant in Ploeren in Brittany. (Photo by FRED TANNEAU / AFP) France's annual 'pancake' festival is coming up, but what is the ...

In a New Orleans cigar bar nestled at the corner of Tchoupitoulas Street, Séverine Cholet would sell homemade crepes while enveloped by billows of smoke and live jazz. Nearly a decade later, her days ...

February is a special month for my boys. In France, February 2 nd is crêpes day, and as a young girl, my mom would always make a batch for dinner. She passed down her recipe to my brother and me, ...