DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

Food waste, substances intended for human consumption that are discarded or recycled, is a part of our everyday lives. Whether it’s an unfinished meal out, spoiled food in the fridge, or inedible ...

WASHINGTON, D.C. — Ned Daryoush runs his family’s kabob restaurants in Washington, D.C. and Baltimore that his father founded 30 years ago. Food is at his family’s core and his father’s legacy. “My ...

Dear Eric: Often when I’m eating at a restaurant or cafe, I’ll notice other tables leaving half-finished food to be thrown ...

Olivia, Wildflower and others prize composting but wonder if there are enough incentives and direction from the city ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...