This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

French researchers reported in three recent studies that certain food colorings may be associated with an increased risk of type 2 diabetes (T2D) and cancer, while several preservatives have been ...

New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.