Put onion and parsley in a food processor. Process on chop setting to mix. In a large bowl, place ground meat, along with parsley-onion mix, salt, white pepper, and allspice seasonings; mix ...

People have been making bread for over 14,000 years. In 2018, archaeologists found evidence of flatbreads in a Natufian hunter-gatherer settlement in the Black Desert region of Jordan approximately ...

First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over flames more than 6,000 years ago. Since then, flatbread ...

Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook “Stuzzichini,” the traditional flour base is replaced with blended root vegetables and cheese. The dish ...

First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over flames more than 6,000 years ago. Since then, flatbread ...