More than 50% of the seafood consumed in the world is grown commercially, so boosting productivity and lowering the costs of fish farms is a big deal for the industry. Startup Aquabyte Inc. aims to ...

Machines that can accurately and efficiently filet a fish have been used for years now to speed up processing plants—though only with farmed fish that are all the same size and weight. Fish caught in ...

Experiments provide useful cues for the way aquaculture salmon respond to underwater robots. With the world’s population on course to reach 9.7 billion by 2050, the global demand for protein is ...

Manual filleting of fish can be a time-consuming task. Due to higher salaries in Nordic countries, processing of fish caught there is often carried out in places like Asia, Eastern Europe and Russia ...

For six long years, Gene Helsen breaded fish the old-fashioned way. By hand. He’d show up early for the Ravenna Community Fish Fries, a Friday night tradition each Lent in this small farming community ...

The new Lab-on-a-Fish “Fitbit” tracks a fish’s location, heartbeat and tail beat, and even the temperature of the surrounding environment. A new fitness tracker for fish developed at the Pacific ...

We certainly have a global food challenge that is exacerbated by environmental concerns. But could new technology such as artificial intelligence, machine vision, and 5G networks help us find a ...