Natural gelatin, extracted from the shiny skin of a seagoing fish called Alaskan pollock, may someday be put to intriguing new biomedical uses. US Department of Agriculture (USDA) chemist Bor-Sen ...
Rice grains covered with lab-grown cow cells could serve as a novel food ingredient for a sustainable food system. Researchers from Yonsei University in South Korea coated rice grains with fish ...