Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

My Dad was from Louisiana, a land where rice dominates over potatoes. We frequently had visiting relatives from Lake Charles. On one such occasion, Dad’s brother, Uncle Burt, and kids, my cousins Guy ...

Although scientists have found evidence of charred bones around human fires that burned as long as 1.5 million years ago, that evidence hasn’t been enough to prove that the humans were cooking.