Executive Chef Ryan Adams of McCormick & Schmick’s joined us in The Rhode Show kitchen to show us how to make their Parmesan Crusted John Dory Fillet.
Remove the John Dory from the fridge 15 minutes before you intend on cooking it. For the sprouting broccoli, place the diced red chilli, minced garlic, lemon zest, sherry vinegar and rapeseed oil in a ...
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