Two to three 1-inch-thick slices Italian bread, crusts trimmed, torn into pieces 6 tablespoons extra-virgin olive oil 2 tablespoons pignoli (pine nuts) 1/2 teaspoon minced garlic 1 pound fresh green ...

Only we happy people who live in regions where the fig tree grows know the luscious texture and flavor of a tree-ripened fresh fig. That’s because tree-ripened figs are supremely perishable as soon as ...

If your only experience with figs is scarfing down a few fig bars, then you are in for a treat. There is nothing to equal the lush taste and texture of fresh figs. Fresh local figs are in season from ...